Monday, July 16, 2012

Tomato Soup Cupcakes

A fun way to enjoy eating cupcakes that children and mother will love.


2 1/4 cups all-purpose flour

1 1/3 cups sugar

4 tsp baking powder

1 tsp baking soda

1/2 tsp ground cloves

1 tsp ground cinnamon

1 (10.75-ounce) can tomato soup

16 tbs (2 sticks) unsalted butter, melted

4 large eggs, lightly beaten


  1. Preheat the oven to 350 degress F. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cloves and cinnamon.
  2. In a large bowl, whisk together the soup and butter until well combined.  Stir in the eggs and 1/2 cup water. Fold in the flour mixture into the tomato soup mixture just until combined.
  3. In a 12-cup muffin tin fitted with paper liners, divide the batter. Bake until the cakes test clean when pierced with a toothpick, about 18 minutes.

Enjoy the healthiest way of eating cupcake with a twist in your mouth.


Saturday, July 14, 2012

Easy to do Cupcake Tray

One tube of Super Glue Fix-All Adhesive,
three silver-esque trays,
two crystal-esque candlesticks,
per tiered tray that you plan to make.

Spray paint,
Spray primer &
A mask.

Canvass tarp.

For instructions on making cupcake tray,  read more here: JOY'S HOPE

Watermelon Cupcake

Fond of  Fancy cupcake like this.  Watermelon Cupcake. Oh la la.
Photo credit to kateskakery

Saturday, July 7, 2012

Sunday, July 1, 2012


Photo credit to backyardburgersdavao

Homemade banana muffin with cream cheese frosting

Visit them now at

Door 4 Lim Building Tulip Drive Ecoland Matina, 8000 Davao City

or call  2956935


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